Description
The Cassata Fiorenza is one of the most historic and iconic desserts of 20th-century Florence.
Born in Florence in 1936 (the year the recipe was patented), it quickly became a classic.
Today, only Fiore 1927 has the authorization to make this dessert.
The flavor is rich, with chocolate, and inside it hides an irresistible wafer covered in hazelnut cream!