TORRONI and COPATE

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Le Copate. They are the sweet of Siena created by the nuns of a Sienese convent in 1400

COPATE

of Torrone Tenero

They are the sweet of Siena created by the nuns of a Sienese convent in 1400,
even if its name seems to come from the Arabic term “qubbaita “, which translated into Italian means “almond cake”,
and this would prove that its history begins from far away.
The Copate are light pastry sheets of the same soft nougat dough, enclosed between two wafers.

COPATE BOXED

100g

TORRONE FRIABILE

with Almonds

TORRONE FRIABILE with Almonds BOXED

200g