A MILLENIAL CULTURE IN THE WORLD
Since then, Fiore has been part of the culture of the city, not just as a faithful guardian of its confectionery tradition, but also as a promoter of the authentic Sienese treasures which, thanks to Fiore, have become famous all over the world: Panforte, Ricciarelli, Cantuccini.
HANDING DOWN MEANS KNOWING HOW TO INNOVATE
For two centuries, Fiore has never betrayed its artisanal spirit and meticulous attention to the historicity and originality of the recipes, becoming at the same time synonymous with constant innovation: in the pursuit of quality, choice and selection of ingredients, manufacturing process, controlling the supply chain and respecting the environment. And its territory with which it has kept a very deep identity bond yesterday as today.
In particular, in manufacturing, it has carried out an innovation process, through the opening in mid-year 2021 of its completely new plant, with cutting-edge machinery in which we can touch and see closely the progress it is experiencing, without ever but betray the ancient recipes.